Certified Sherry Wine Specialist Practice Exam 2025 - Free Practice Questions and Study Guide

"En rama" refers to Sherry that is bottled without filtration or clarification, allowing for a more intense and authentic expression of the wine. This practice preserves the wine's natural characteristics, including its aroma, flavor, and texture, which can often be diminished through extensive filtering processes that remove some of the wine's essences, such as fine yeast particles and other suspended solids.

When Sherry is labeled as "en rama," it signifies a commitment to a more traditional, artisan approach to winemaking, where the producer aims to showcase the wine in its more natural state, often highlighting specific terroir traits and vintage qualities. This method draws considerable appeal for those who appreciate the complexity that can come from minimal intervention in the bottling process. As a result, "en rama" Sherry typically has a bolder flavor profile and a unique character that distinguishes it from more processed Sherry varieties.